Taipei Cafe Menu (2025 Update)

Stir-fried mix of cabbage, mushrooms, bamboo shoots, and eggs, typically includes plum sauce, wrapped in thin Chinese pancakes.

Spicy.

Tofu sauteed in a savory and slightly spicy black bean sauce, a common preparation in Chinese cuisine.

Spicy.

Sauteed mixed vegetables featuring an assortment of fresh vegetables such as broccoli, carrots, snow peas, and mushrooms, lightly sauteed in a delicate garlic sauce.

Fried tofu sauteed with mixed vegetables, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.

Spicy.

Without salt, sugar, cornstarch or msg. (served w. brown sauce on the side).

Without salt, sugar, cornstarch or msg. (served w. brown sauce on the side).

Without salt, sugar, cornstarch or msg. (served w. brown sauce on the side).

Without salt, sugar, cornstarch or msg. (served w. brown sauce on the side).

Without salt, sugar, cornstarch or msg. (served w. brown sauce on the side).

Without salt, sugar, cornstarch or msg. (served w. brown sauce on the side).

Without salt, sugar, cornstarch or msg. (served w. brown sauce on the side).

Without salt, sugar, cornstarch or msg. (served w. brown sauce on the side).

Spicy.

Shredded beef stir-fried with cabbage, mushrooms, carrots, and eggs, typically includes hoisin sauce, served with 3 pancakes.

Sha-cha beef with options for spice level from extra hot to not spicy.

Sliced beef stir-fried with a selection of vegetables, typically served in a savory brown sauce.

Sliced beef and broccoli typically stir-fried, often accompanied by carrots in a savory brown sauce.

Sliced beef stir-fried with snow peas, carrots, and water chestnuts, in a savory brown sauce.

Sliced beef and string beans stir-fried, typically served in a savory brown garlic sauce.

Thinly sliced beef stir-fried with scallions, typically includes a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Tender beef slices stir-fried with crisp green peppers and onions in a savory sauce.

Sliced beef stir-fried with green peppers and tomatoes, often accompanied by onions in a savory brown sauce.

Six pieces of deep-fried wontons, typically including a creamy filling of cheese and imitation crab.

Six skewered chicken pieces, typically marinated in a savory teriyaki sauce, embodying a balance of sweet and umami flavors.

Six skewers of beef, typically marinated in a soy-based teriyaki sauce, then grilled.

Six pieces of chicken wings, deep-fried, typically marinated with a blend of spices before frying to achieve a crispy exterior.

Six dumplings, available fried (锅贴 - potstickers) or steamed (水饺).

Chicken dumplings (鸡饺) are delicately wrapped with a mixture of minced chicken and select vegetables, typically steamed to preserve their moistness and flavor.

Handmade dumplings filled with a mix of vegetables, typically including cabbage and carrots, wrapped in a delicate dough.

Crispy wontons, typically filled with a savory pork mixture, served in a set of eight.

Shrimp encased in a crispy shell, typically accompanied by a mix of Chinese vegetables.

Crispy spring roll skin encasing a mix of shredded vegetables, typically served as a single piece.

Spare ribs marinated in a sweet and sour sauce, typically includes a blend of tangy and sweet flavors to complement the tender pork ribs.

Crispy Beef in Tangy Orange Sauce

Tender beef strips glazed in a savory sesame sauce.

Shredded beef, lightly battered and deep-fried, typically includes celery and carrots, sauteed in a distinctive spicy sauce.

Diced chicken and shrimp sauteed with peanuts, chili peppers, and mixed vegetables in a spicy Kung Pao sauce.

Crispy chunks of chicken, typically stir-fried in a sweet and spicy sauce, often accompanied by broccoli.

Chunks of chicken are deep-fried and then tossed in a savory sesame sauce, typically garnished with sesame seeds.

Crispy chunks of chicken sauteed with dried orange peels in a spicy and sweet sauce, typically served in the evening.

Boneless chicken, typically deep-fried, served with a tangy lemon sauce.

Scallops and beef sauteed with a variety of vegetables, typically served in a savory brown sauce.

Jumbo shrimp and scallops sauteed with mixed vegetables, typically includes broccoli and bamboo shoots, in a spicy garlic sauce.

Beef, chicken, and shrimp stir-fried with a medley of vegetables, typically includes broccoli, snow peas, and mushrooms, in a hot and spicy sauce.

Deep-fried shrimp sauteed in a spicy and sweet sauce, typically includes broccoli.

A medley of shrimp, beef, chicken, and pork sauteed with a variety of vegetables in a rich brown sauce.

Beef scallop wth mushroom

Shrimp, chicken, and beef stir-fried with peanuts, vegetables, and a spicy kung pao sauce.

Jumbo shrimp, sea scallops, and chicken breast sauteed with vegetables in a special spicy sauce, typically includes a variety of common Chinese vegetables.

Golden-brown fish fillets, lightly battered and fried, served atop a bed of fresh scallions and cabbage.

Crispy fried chicken pieces typically coated in a sweet honey sauce and garnished with a touch of sesame seeds.

Fried fish fillet coated with sesame seeds, typically includes a sweet and savory sauce.

Jumbo shrimp, scallop, and cod fillet sauteed with vegetables, typically served in a special wine sauce.

Chicken, beef, and shrimp sauteed with a medley of vegetables, typically served in a savory brown sauce.

Battered chicken, pork, and shrimp, typically includes onions, carrots, bell peppers, and pineapples, all brought together with a sweet and sour sauce.

Shrimp, chicken, beef, and assorted vegetables, typically sauteed and served atop crispy pan-fried noodles.

Pan-fried noodles topped with a mix of shrimp, scallops, lobster, and crab meat, accompanied by assorted vegetables in a light white sauce.

Vegetable fried rice.

Vegetable Lo Mein: Soft noodles tossed with assorted fresh vegetables.

Shrimp fried rice. Onion, peas, and carrots.

Shrimp lo mein: noodles and vegetables.

Combination fried rice (chicken, beef, and shrimp). Onion, peas, and carrots.

Combination Lo Mein (chicken, beef, and shrimp).

Pork fried rice with onion, peas, and carrots.

Pork Lo Mein: Pork stirred with soft noodles and vegetables.

Sauteed beef mixed with rice. Onion, peas, and carrots.

Beef Lo Mein: Stir-fried noodles tossed with beef and vegetables.

Sauteed rice with chicken. Onions, peas, and carrots.

Chicken Lo Mein: Egg noodles tossed with chicken.

Served with shrimp spring roll & fried rice spicy.

Served with shrimp spring roll & fried rice.

Served with shrimp spring roll & fried rice.

Served with shrimp spring roll & fried rice.

Served with shrimp spring roll & fried rice spicy.

Served with shrimp spring roll & fried rice.

Served with shrimp spring roll & fried rice.

Served with shrimp spring roll & fried rice.

Served with shrimp spring roll & fried rice. Spicy.

Served with shrimp spring roll & fried rice spicy.

Served with shrimp spring roll & fried rice.

Served with shrimp spring roll & fried rice spicy.

Served with shrimp spring roll & fried rice. Spicy.

Served with shrimp spring roll & fried rice.

Served with shrimp spring roll & fried rice.

Served with shrimp spring roll & fried rice spicy.

Served with shrimp spring roll & fried rice. Spicy.

Served with shrimp spring roll & fried rice.

Served with shrimp spring roll & fried rice.

Tender squid, shrimp, and fish slices with fresh greens and radish in a delicate seafood broth.

Egg drop soup, known as 蛋花汤, consists of wispy beaten eggs in a clear, savory broth, often enhanced with scallions.

Spicy.

Delicate wontons, filled with pork, enveloped in a seasoned broth with hints of green onions.

A generous portion of steamed white rice, served in a large container.

A refreshing bottled juice available in a variety of flavors such as apple, kiwi strawberry, mango, and peach tea.

Bottled energy beverage, typically includes original Monster flavor.

A bottle of water, offering a hydrating and refreshing experience, served in a convenient format.

Choice of canned soda: Coke, Diet Coke, Sprite.

A small portion of steamed white rice, served in a bowl.

Bottle of Arizona green tea, a refreshing and lightly sweetened beverage.

A cup of homemade sweet and sour sauce, offering a balanced blend of sweetness and tanginess, ideal for enhancing a variety of dishes.

A savory sauce, often used to enhance various dishes, made from a blend of soy sauce and other traditional Chinese seasonings.

One additional pancake, typically served with moo shu dishes, offering a soft, thin wrapper for wrapping ingredients.

A traditional Chinese sauce commonly served with moo shu dishes, offering a savory blend that complements the flavors of the dish.

Mumbo sauce, a unique blend of hot sauce, ketchup, and a house-made sauce, traditionally accompanies fried chicken dishes.

A single serving of specially prepared sauce, typically incorporating soy sauce, black vinegar, and sesame oil, designed to complement dumplings.

For soup, chow mein, etc.

Sliced white meat, typically chicken, served as a simple, lightly seasoned side dish.

Add an egg to complement your dish, typically prepared fried or scrambled, based on common Chinese cooking methods.

A 32-ounce serving of steamed white rice, traditionally prepared and served in a large container.

Spicy.

Chicken with cashew nuts, served with choice of egg drop, wonton, or hot & sour soup or option for none.

Sweet and sour chicken balls, served with choice of egg drop, wonton, or hot & sour soup.

Spicy.

Sweet & Sour Pork Dinner Combo - Choice of soup: egg drop, wonton, hot & sour, or none.

Spicy.

Shrimp in savory lobster sauce. Dinner combo includes choice of egg drop, wonton, or hot & sour soup. Option to omit soup.

Spicy.

Spicy.

Beef with green pepper served with choice of egg drop, wonton, or hot & sour soup.

Roast pork with a medley of vegetables. Includes choice of egg drop, wonton, or hot & sour soup. Option to omit soup.

Shrimp paired with an assortment of vegetables. Includes choice of egg drop, wonton, hot & sour soup, or no soup.

Spicy.

Spicy.

Spicy.

Beef and broccoli served with choice of egg drop, wonton, hot & sour soup, or no soup.

Sesame chicken paired with choice of egg drop, wonton, or hot & sour soup.

Sweet & sour shrimp, choice of egg drop, wonton, or hot & sour soup, or option for no soup.

Chicken with mixed vegetables dinner combo. Choice of egg drop, wonton, or hot & sour soup.

Seafood soup typically includes shrimp, scallops, crab meat, and a variety of vegetables, all simmered in a rich broth.

Spicy.

Wonton soup with a mix of shrimp, beef, chicken, and wontons, typically served in a savory broth.

A comforting soup featuring handmade wontons, often filled with pork or shrimp, in a clear, seasoned broth, garnished with scallions and other vegetables.

Chicken corn soup typically includes tender pieces of chicken and sweet corn in a savory chicken broth, often enriched with egg.

A large serving of gently whisked eggs floated in a seasoned chicken broth, often accompanied by subtle hints of scallions.

Chicken and a variety of vegetables simmered in a clear broth, following the essence of traditional Chinese cooking methods.

Spicy.

Tofu and assorted vegetables simmered together, typically served in a light, savory broth.

Chicken and rice in a savory broth, often accompanied by vegetables.

Spicy.

Spicy.

Scallops and beef sauteed with a variety of vegetables, typically served in a chef's special sauce.

Spicy.

Spicy.

Chunks of chicken, deep-fried and sauteed in a special sesame sauce, typically includes sesame seeds sprinkled on top.

Spicy.

Crispy beef coated in a sweet and savory sesame sauce, typically includes sesame seeds and may be accompanied by broccoli.

Spicy.

Shrimp, beef, and chicken sauteed with mixed vegetables in a savory brown sauce.

Spicy.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Crispy fried chicken pieces, glazed with honey sauce, mixed with pineapple chunks, red bell peppers, and onions.

Spicy.

Crispy fish fillet in a savory sauce with green onions and black beans.

Jumbo shrimp, scallops, and cod fillet are sauteed with assorted vegetables, typically served in a special wine sauce.

Chicken, pork, and shrimp are combined and typically coated in a tangy sweet and sour sauce, often accompanied by onions, carrots, bell peppers, and pineapples.

Crispy pan-fried noodles topped with a savory mix of shrimp, pork, beef, and assorted vegetables, typically served in a special brown sauce.

Crispy pan-fried noodles topped with a selection of seafood including shrimp, scallops, and crab meat, accompanied by mixed vegetables in a savory white sauce.

Crispy fried fish fillets with sliced onions, green onions, and garlic.

Jumbo shrimp, chicken, beef, roast pork, and scallops are sauteed with a variety of Chinese vegetables in a rich brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Wide rice noodles stir-fried with shrimp, commonly accompanied by bean sprouts, onions, and green onions in a savory sauce.

Combo chow fun typically includes stir-fried shrimp, chicken, beef, and various vegetables with wide, flat rice noodles, seasoned with a blend of soy sauce and aromatics.

Wide, flat rice noodles stir-fried with a mix of vegetables typically including broccoli, carrots, bean sprouts, and green onions.

Flat rice noodles stir-fried with sliced chicken, bean sprouts, and onions, typically includes a savory sauce.

Wide rice noodles stir-fried with slices of beef, typically includes bean sprouts and onions, in a savory sauce.

Wide rice noodles stir-fried with pork, typically includes bean sprouts, green onions, and a savory sauce.

Soft egg noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas.

Stir-fried lo mein noodles with chicken, beef, and shrimp, accompanied by a mix of vegetables, typically includes onions and carrots.

Egg noodles stir-fried with roast pork, typically includes bean sprouts, carrots, onions, and napa cabbage.

Shrimp lo mein features stir-fried soft noodles, shrimp, and a mix of vegetables including cabbage, carrots, and green onions, all tossed in a savory sauce.

Stir-fried soft noodles with chicken, typically includes green onions, carrots, and cabbage.

Stir-fried beef with soft noodles, commonly accompanied by vegetables such as carrots, cabbages, onions, and bean sprouts, tossed in a savory sauce.

Sliced beef and string beans stir-fried in a savory brown garlic sauce.

Shredded beef stir-fried with cabbage, mushrooms, carrots, and eggs, typically includes hoisin sauce, served with 3 pancakes.

Spicy.

Sliced beef stir-fried with snow peas, carrots, and water chestnuts, in a savory brown sauce.

Spicy.

Spicy.

Sliced beef stir-fried with scallions, typically includes a savory sauce.

Spicy.

Dry tofu with beef typically includes thinly sliced beef and strips of dried tofu stir-fried with a selection of vegetables in a savory sauce.

Spicy.

Sliced beef stir-fried with broccoli, typically includes carrots, in a savory brown sauce.

Spicy.

Tender beef slices stir-fried with crisp green peppers and onions in a savory sauce.

Sliced beef stir-fried with green peppers and tomatoes, typically includes onions in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables in a light brown sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Rice stir-fried with a medley of vegetables such as carrots, peas, broccoli, and onions, typically includes egg.

A savory mix of shrimp, chicken, and beef with peas, carrots, and scrambled eggs, all stir-fried with seasoned rice.

Stir-fried beef with rice, complemented by eggs, peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried rice featuring roast pork, typically includes eggs, peas, carrots, and onions.

Chicken fried rice combines tender chicken pieces, stir-fried with rice, eggs, peas, carrots, and onions.

Comes with crispy noodle strips; NOT soft noodles

Comes with crispy noodle strips; NOT soft noodles

Comes with crispy noodle strips; NOT soft noodles

Comes with crispy noodle strips; NOT soft noodles

Comes with crispy noodle strips; NOT soft noodles

Comes with crispy noodle strips; NOT soft noodles

Spicy.

Roast pork noodle soup typically includes tender slices of roast pork served in a savory broth with noodles and a mix of traditional Chinese vegetables.

Noodles served in a savory broth, typically including shrimp, scallops, squid, and a variety of vegetables.

Noodles served in a savory broth, typically includes a variety of mushrooms and an assortment of vegetables for a wholesome experience.

Spicy.

This noodle soup combines a medley of ingredients in a savory broth, typically featuring noodles with assorted meats and vegetables.